|A loaf of Pugliese and wine from Palama (more on the wine in the next post.|
|Dark chocolate and sultana in a bite-size slice piece of heaven.|
|in Aradeo, Puglia|
After that, I usually get some prosciutto crudo or salumi, tomato, and some kind of vegetable (basil, arugula, or spinach). All this, on average is about 5 euro. And that is the recipe for an amzing, simple, very satisfying dinner! Va bene!